Monday, October 10, 2005
Shanghai-ed: Part I (Half the fun is getting there...)
Actually everything started two days before National Day, on Thursday, when Krissy and her friends arrived in Shanghai after a 20-hour train ride, on which they were unable to get beds and therefore had to sit on hard seats throughout the trip. They called us to say they weren't sure they could handle the three-hour bus ride to Shaoxing to come visit that night, but they would discuss it and call us back in an hour. Five hours later, Howie and I still hadn't heard anything and we had a dinner date with Wendy so we assumed they weren't coming and left the apartment.
A quick digression on our dinner: We went to dinner at Ladefense, which was supposed to be a posh "western-style" restaurant. One thing I have learned in my short time here, if you want western food and decent service when you are in China, go to McDonald's or KFC (both are big here). Any other place you go will just leave you disappointed with the food and amazed at both the poor service and (relatively) large bill.
So after a long wait, a small amount of food, and a frustrating conversation with five servers, we returned to our apartment to discover Krissy had left her friends in Shanghai to come to Shaoxing, and she had been waiting at the Shaoxing bus station for the past hour and a half. We quickly hopped a cab (which took us the long way) to the bus station.
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After bringing her back to the apartment so she could drop off her bags and take a shower, we brought her to one of our favorite restaurants (which I am shamed to admit I don't know the name of), where we got our favorite dish: squash fried in duck egg (see photo). Mmmm, so good. (For those of you who are counting, you're right, that was our second dinner of the night, but the first one didn't count because I never actually got my food.)
The rest of the night was spent in relative relaxation, talking, trading stories, and sipping on the Jim Beam whiskey Krissy brought us. (This was before we discovered the one store in Shaoxing that sells western alcohol--apart from the cans of Budweiser and Pabst Blue Ribbon in the grocery store). We were excited to have a little taste of back home. We had tried a couple of different Chinese liqueurs, but they all tasted like honey beer spiked with kerosene.
They next day was hot, but we set out anyways to show Krissy the town,
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Now I have never been know for my abilities to consume large amounts of alcohol, there are no legends about me growing in the dark halls and back alleys of St. Johns right now (at least not of that ilk), but whatever sort of tolerance for the devil's brew I once had is most surely gone now. I get a good buzz from gargling with mouthwash. So needless to say after a few cocktails on an empty stomach, I was in rare form that night. From what I have been told, the pictures I've seen, and what I can remember, I had a great time. I loved the world, and according to Howie and Krissy, I wanted to tell everyone. All I know was that night I made some new friends (who I surprisingly haven't seen since) and ate the greatest McChicken sandwich of my life. So much for being good ambassadors for the United States.
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Our bus finally pulled out of the station around 2:10 and we were on our way to one of the largest and busiest cities in the world...